Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid

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ژورنال

عنوان ژورنال: Plant Physiology and Biochemistry

سال: 2017

ISSN: 0981-9428

DOI: 10.1016/j.plaphy.2016.04.017